Here a delicious recipe for Horchata, a delicious mexican drink! I've had it a few restaurants around here and this was better than any of them. I got it from a ward member who's mother-in-law is from Mexico. ENJOY!!
Horchata
Soak in a gallon plastic container over night (or all day is serving in the evening):
3 C. Rice
½ tsp. Vanilla
1/3 tsp. Salt
1 ½ qts. Water
Next day drain rice from water. Add to water:
1 can Evaporated Milk
1 ¾ - 2 C. Sugar
¼ tsp. Vanilla
½ tsp. Cinnamon
Enough water to make a gallon
2 comments:
Yummy! I'm going to make this.
oooh, thanks for posting. This is Ryan's fave. He'll be pleasantly surprised when i make it!
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